LET’S EAT!!

THIS IS WHERE THE GOURMET IN

“GOURMET CHALLENGE” COMES FROM!!

 

STARTER

CRAB CAKE

CURRY AIOLI

BRUSCHETTA

WITH PARMESAN TOASTS

BAKED ARTICHOKE HEARTS

WITH GARLIC CHEESE, CRUMBLED BACON & TOASTIES

 

SALAD

BABY GREENS, HEIRLOOM TOMATOES, CUCUMBER,

RED ONION AND CHARDONNAY DIJON VINAIGRETTE

 

ENTRÉE

CAJUN SPICED CHICKEN BREAST

WITH VEGETABLES COUSCOUS AND MANGO PAPAYA SALSA

 

DESSERT

STRAWBERRY SHORTCAKE

POUNDCAKE WITH STRAWBERRIES & WHIPPED CREAM

 

THE APPROPRIATE LIBATIONS WILL BE SERVED ALONG WITH MUSIC PROVIDED BY

BRAD LUSK AND FRIENDS

 

OUR FRIEND JOACHIM OF

TERRA MASSAGE-SANTA YNEZ WILL BE AVAILABLE FOR

AFTER EVENT MASSAGE!!