WHAT’S THE BIG DEAL??!!??

SHARE ONE:

BRIE

MELTED BRIE CHEESE WITH TOASTED PINE NUTS & DRIED CRANBERRIES

BAKED ARTICHOKE HEARTS

IN A GARLIC CHEESE SAUCE WITH CRUMBLED BACON

BRUSCHETTA

FRESH TOMATO, BASIL, GARLIC, CAPERS & OLIVE OIL

 

EACH ENJOY:

A CUP OF TOMATO BISQUE OR

RASPBERRY PECAN SALAD WITH DRIED CRANBERRIES, FIGS & APRICOTS,

PECANS AND RASPBERRY VINAIGRETTE

 

EACH ENJOY:

GABE’S SALMON

SAUTEED SALMON FILET WITH A WARM SALAD OF SPINACH, TOMATO, FENNEL

AND RED ONION, CRISPY RED POTATOES AND LEMON BUERRE BLANC

ANGUS SIRLOIN

CHARBROILED SIRLOIN WITH COGNAC GREEN PEPPERCORN SAUCE,

MASHED RED POTATOES AND SAUTEED VEGETABLES

CHICKEN THREE WAYS

BONELESS CHICKEN BREAST WITH YOUR CHOICE OF MARSALA, MUSHROOMS & CREAM OR LEMON-BUTTER CAPER OR CABERNET-KALAMATA OLIVE-TOMATO SAUCE,

 MASHED RED POTATOES AND SAUTEED VEGETABLES

BUTTERNUT SQUASH RAVIOLI

BUTTERNUT SQUASH FILLED RAVIOLI WITH JULIENNE VEGETABLES

 AND A ROASTED TOMATO CREAM

 

SHARE ONE:

CHOCOLATE WALNUT BROWNIE OR

APPLE CRISP, BOTH SERVED WARM WITH VANILLA BEAN ICE CREAM

 

A BOTTLE OF COPPERIDGE CHARDONNAY,

CABERNET SAUVIGNON, MERLOT OR WHITE ZINFANDEL

 

$60 PER COUPLE

PLEASE, NO SUBSTITUTIONS

SUNDAY THROUGH THURSDAY EVENINGS