Gabe's Salmon  $19.00
Sautéed salmon filet with a warm spinach, tomato, red onion, and fennel salad
served on a bed of crispy red potatoes with a lemon buerre blanc
Seafood Ravioli  $19.50
Tiger shrimp & sea scallops, julienne vegetables and cheese filled ravioli with a lemon buerre blanc
Filet Mignon  $26.00
Charbroiled 8 oz. filet of beef with cognac-green-peppercorn sauce
Angus Sirloin  $20.00
Charbroiled 8 oz. Angus sirloin with eggplant & gorgonzola cheese
Ribeye  $22.50
12 oz. rib eye steak, charbroiled with homemade onion rings
Rack of Lamb  $27.50
Charbroiled full New Zealand lamb rack with Madeira mint demiglace
Prime Rib of Pork  $18.00
Dijon-herb encrusted pork roast with cranberry-orange-brandy sauce
Crispy Buttermilk Chicken  $16.00
Buttermilk fried chicken breast, onion gravy and sautéed chili broccoli
Chicken Mushroom Risotto $17.50
Portobello & domestic mushrooms, grilled chicken breast and caramelized onion sauce
Chicken Three Ways  $16.50
Choose your favorite one: either Chicken Marsala with mushrooms, marsala wine cream or Chicken Picatta with lemon-butter-caper sauce or Chicken Cacciatore with mushrooms, onions, capers, kalamata olives and a tomato-cabernet sauce
Butternut Squash Ravioli  $16.50
Butternut squash filled ravioli with grilled chicken, julienne vegetables and a roasted tomato cream
Eggplant Cannelloni $15.50
Spinach, mushroom, onion & ricotta cheese filled eggplant with a side of fettuccini marinara
Charbroiled Burger $10.50
1/2 pound Angus chuck with your choice of chees and either mixed greens, Caesar or French fries